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Germination of faba beans, chickpeas, brown lentils, white beans, black-eyed peas, soybean, mungbean, and cowpea resulted in an up to 1.77, 2.4, 3.1, 2.8, 2.6, 3.7, 4.3, and 2-fold increase in folate content 406,412,496,499,500,501,502

Mol Pharmacol 56(5):982988

Results of the clinical laboratory tests are typically ready the same day they are performed

Phase separation of C9orf72 dipeptide repeats perturbs stress granule dynamics

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